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Food gels /

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Bibliographic Details
Other Authors: Harris, Peter
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; 1990.
Series:Elsevier applied food science series.
Subjects:
Colloids.
Description
Physical Description:x, 476 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851664416