rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Agriculture, food chemistry and the consumer
    sub title: proceedings of the fifth European Conference on Food Chemistry, Versailles, France, September 27-29, 1989
  title info:
    title: Euro Food Chem V
  title info:
    title: Proceedings of Euro Food Chem V
  title info:
    title: Euro Food Chem Five
  name:
    name part: European Conference on Food Chemistry 1989 : Versailles, France)
    role:
      role term: creator
  name:
    name part: Federation of European Chemical Societies
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: fr
    date issued: 1989
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 2 volumes : illustrations ; 24 cm.
  table of contents: V. 1. The consumer and food, Analytical food chemistry and agricultural production, Biotechnology and bioassays -- v. 2. Impact of technology on food quality, Food chemistry and quality assurance.
  note: Spine title: Proceedings of Euro Food Chem V.
  note: Errata slip inserted in volume 1.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food
    topic: Quality
    topic: Congresses
  subject:
    topic: Food industry and trade
    genre: Congresses
  subject:
    topic: Agricultural processing
    topic: Congresses
  subject:
    topic: Food industry and trade
    topic: Quality control
    topic: Congresses
  classification: TX511 .E8 1989
  related item:
    title info:
      title: FECS event ; no. 150
  identifier: 2738001815
  record info:
    record content source: AGL
    record creation date: 900423
    record change date: 20150927150956.0
    record identifier: in00000971119