http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Agriculture, food chemistry and the consumer
proceedings of the fifth European Conference on Food Chemistry, Versailles, France, September 27-29, 1989
European Conference on Food Chemistry 1989 : Versailles, France)
Federation of European Chemical Societies
V. 1. The consumer and food, Analytical food chemistry and agricultural production, Biotechnology and bioassays -- v. 2. Impact of technology on food quality, Food chemistry and quality assurance.
Spine title: Proceedings of Euro Food Chem V.
Includes bibliographical references and indexes.