Dawson, T. A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes: With many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for grievous diseases, with certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know.
Chicago Style (17th ed.) CitationDawson, Thomas. A Book of Cookery and the Order of Meates to Be Served to the Table, Both for Flesh and Fish Dayes: With Many Excellent Wayes for the Dressing of All Usuall Sorts of Meats ... with Their Proper Saw[c]es ... : Likewise for Making Many Precious Waters with Divers Approved Medicines for Grievous Diseases, with Certaine Points of Husbandry How to Order Oxen, Horses, Sheep, Hogges, &c. with Many Other Necessary Points for Husbandmen to Know.
MLA (9th ed.) CitationDawson, Thomas. A Book of Cookery and the Order of Meates to Be Served to the Table, Both for Flesh and Fish Dayes: With Many Excellent Wayes for the Dressing of All Usuall Sorts of Meats ... with Their Proper Saw[c]es ... : Likewise for Making Many Precious Waters with Divers Approved Medicines for Grievous Diseases, with Certaine Points of Husbandry How to Order Oxen, Horses, Sheep, Hogges, &c. with Many Other Necessary Points for Husbandmen to Know.