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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /

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Bibliographic Details
Main Author: Dufour, Philippe Sylvestre, 1622-1687
Other Authors: Colmenero de Ledesma, Antonio, Chamberlayne, John, 1666-1723
Format: Microform Book
Language:English
Series:Early English books, 1641-1700 ; 141:8.
Subjects:
Coffee > Early works to 1800.
Tea > Early works to 1800.
Chocolate > Early works to 1800.
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