The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Microform Book |
| Language: | English |
| Series: | Early English books, 1641-1700 ;
141:8. |
| Subjects: |
| Item Description: | The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. Reproduction of original in British Library. Microform. |
|---|---|
| Physical Description: | 10 unnumbered pages, 116 pages : illustrations |