Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold : with a confutation of such objections that are made against it, published for the preservation of health.
| Other Authors: | W. F. |
|---|---|
| Format: | Microform Book |
| Language: | English |
| Series: | Early English books, 1641-1700 ;
337:23. |
| Subjects: |
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Warm beere, or A treatise wherein is declared by many reasons, that beere so qualified is farre more wholsome then that which is drunke cold : With a confutation of such objections that are made against it; published for the preservation of health.
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Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold : with a confutation of such objections that are made against it, published for the preservation of health.
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A Treatise of warm beer : wherein is declared by many reasons that beer so qualified is farre more wholesome then that which is drunk cold.
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A Treatise of warm beer : wherein is declared by many reasons that beer so qualified is farre more wholesome then that which is drunk cold.
Warm beer, a treatise : Proving, from reason, authority and experience, that beer so qualify'd, is far more wholesome than that which is drank cold. Wherein is plainly shewn the great inconveniences and danger of drinking any cold liquor. I. In the head, to the teeth, gums, ears, and brain. II. To the throat and lungs. III. To the stomach, from whence spring most of the disorders in the blood, which occasion infinite complaints. IV. To the bowels, bladder, and kidneys. V. To the womb, proving it to be many times the cause of barrenness in women, &c. With a full confutation of all the objections that can be raised against drink being used warm, which is undoubtedly one of the greatest preservatives of health and long life. Published for the good of the people of this kingdom, after a long experience, and many observations on its usefulness and efficacy. By Martin Grindal, M. D.
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