Utilization of tropical foods: tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
| Corporate Author: | Food and Agriculture Organization of the United Nations |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
|
| Series: | FAO food and nutrition paper ;
47/5. |
| Subjects: |
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