Utilization of tropical foods: tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1989.
Series:FAO food and nutrition paper ; 47/5.
Subjects:

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