Utilization of tropical foods: tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
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| Format: | Book |
| Language: | English |
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Rome :
Food and Agriculture Organization of the United Nations,
1989.
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| Series: | FAO food and nutrition paper ;
47/5. |
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| Physical Description: | xiv, 82 pages : illustrations ; 21 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9251028001 |