Manual on simple methods of meat preservation.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
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| Series: | FAO animal production and health paper ;
79. |
| Subjects: |
| Item Description: | "M-25"--T. p. verso. |
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| Physical Description: | 87 pages : illustrations ; 21 cm. |
| ISBN: | 9251027447 |