Biochemistry of foods /

Bibliographic Details
Main Author:	Eskin, N. A. M. (Neason Akivah Michael)
Format:	Book
Language:	English
Published:	San Diego : Academic Press, [1990]
Edition:	2nd ed.
Subjects:	Food. Biochemistry.

Published 2013

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by Eskin, N. A. M. (Neason Akivah Michael)
Published 1990

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by Eskin, N. A. M. (Neason Akivah Michael)
Published 1971

Book

by Eskin, N. A. M. (Neason Akivah Michael), Henderson, H. M. (Harold Michael), Townsend, R. J. (Ronald Jefferson)
Published 1971

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