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Biochemistry of foods /

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Bibliographic Details
Main Author: Eskin, N. A. M. (Neason Akivah Michael)
Format: Book
Language:English
Published: San Diego : Academic Press, [1990]
Edition:2nd ed.
Subjects:
Food.
Biochemistry.
Description
Physical Description:xiii, 557 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0122423518 (alk. paper)