Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
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| Format: | Book |
| Language: | English |
| Published: |
Rome : JECFA :
Food and Agriculture Organization of the United Nations,
1986.
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| Series: | FAO food and nutrition paper ;
34. |
| Subjects: |
| Physical Description: | vii, 236, 9 pages : illustrations ; 30 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251024286 |