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Chemical changes in food during processing /

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Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Richardson, Thomas, 1931-, Finley, John W., 1942-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Series:IFT basic symposium series.
Subjects:
Food > Analysis > Congresses.
Food industry and trade > Quality control > Congresses.
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by Richardson, Thomas, 1931-
Published 1986
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Published 1985
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