rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chemical changes in food during processing
  name:
    name part: Richardson, Thomas
    name part: 1931-
  name:
    name part: Finley, John W.
    name part: 1942-
  name:
    name part: Institute of Food Technologists
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: ctu
    date issued: 1985
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 514 pages : illustrations ; 24 cm.
  note: edited by Thomas Richardson, John W. Finley.
  note: Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
  note: Includes bibliographies and index.
  subject:
    topic: Food
    topic: Analysis
    genre: Congresses
  subject:
    topic: Food industry and trade
    topic: Quality control
    topic: Congresses
  classification: TP372.5 .C47 1985
  related item:
    title info:
      title: IFT basic symposium series
  identifier: 0870555049 :
  identifier: 85018638
  record info:
    record content source: DLC
    record creation date: 850801
    record change date: 20160130063615.0
    record identifier: in00000928736