Cover Image

Chemical changes in food during processing /

Show other versions (2)
Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Richardson, Thomas, 1931-, Finley, John W., 1942-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Series:IFT basic symposium series.
Subjects:
Food > Analysis > Congresses.
Food industry and trade > Quality control > Congresses.
Description
Item Description:Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
Physical Description:xv, 514 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870555049 :