An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. /

Bibliographic Details
Main Author: Loudon, J. C. (John Claudius), 1783-1843
Format: Book
Language:English
Subjects: