Clay, S. M. (1989). The effects of oat bran and amaranth products in hypercholesterolemic men and women. [publisher not identified].
Chicago Style (17th ed.) CitationClay, Susan Marie. The Effects of Oat Bran and Amaranth Products in Hypercholesterolemic Men and Women. [Place of publication not identified]: [publisher not identified], 1989.
MLA (9th ed.) CitationClay, Susan Marie. The Effects of Oat Bran and Amaranth Products in Hypercholesterolemic Men and Women. [publisher not identified], 1989.
Warning: These citations may not always be 100% accurate.