Diez Arce, F. N. (1989). Improvement of chicken frankfurters through the substitution of pork fat for chicken fat. [publisher not identified].
Chicago Style (17th ed.) CitationDiez Arce, Francisco Nemesio. Improvement of Chicken Frankfurters Through the Substitution of Pork Fat for Chicken Fat. [Place of publication not identified]: [publisher not identified], 1989.
MLA (9th ed.) CitationDiez Arce, Francisco Nemesio. Improvement of Chicken Frankfurters Through the Substitution of Pork Fat for Chicken Fat. [publisher not identified], 1989.
Warning: These citations may not always be 100% accurate.