The Tufts University guide to total nutrition : Stanley Gershoff ; with Catherine Whitney, and the editorial board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.

Bibliographic Details

Main Author:	Gershoff, Stanley N.
Corporate Author:	Tufts University
Other Authors:	Whitney, Catherine
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1990]
Edition:	1st ed.
Subjects:	Nutrition. Food. Diet. Nutritional Physiological Phenomena.