Jackson, T. C. (1989). Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats. [publisher not identified].
Chicago Style (17th ed.) CitationJackson, Timothy Court. Identification and Evaluation of Volatile Compounds Associated with Vacuum and Modified Atmosphere Packaged Fresh Red Meats. [Place of publication not identified]: [publisher not identified], 1989.
MLA (9th ed.) CitationJackson, Timothy Court. Identification and Evaluation of Volatile Compounds Associated with Vacuum and Modified Atmosphere Packaged Fresh Red Meats. [publisher not identified], 1989.
Warning: These citations may not always be 100% accurate.