rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Protein quality and the effects of processing
  name:
    name part: Phillips, R. Dixon
    name part: 1943-
  name:
    name part: Finley, John W.
    name part: 1942-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1989
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 397 pages : illustrations ; 24 cm.
  note: edited by R. Dixon Phillips, John W. Finley.
  note: Includes bibliographies and index.
  subject:
    topic: Proteins
  subject:
    topic: Food
    topic: Protein content
  subject:
    topic: Food industry and trade
  classification: TX553.P7 P77 1989
  classification: 664
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 29
  identifier: 0824779843 (alk. paper)
  identifier: 88031022
  record info:
    record content source: DLC
    record creation date: 881012
    record change date: 20150924170307.0
    record identifier: in00000918548