Protein quality and the effects of processing /

Bibliographic Details
Other Authors:	Phillips, R. Dixon, 1943-, Finley, John W., 1942-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1989]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 29.
Subjects:	Proteins. Food > Protein content. Food industry and trade.

Description
Physical Description:	ix, 397 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0824779843 (alk. paper)