Cover Image

Foods /

Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.

Bibliographic Details
Main Author: Vernon, Alice R.
Format: Book
Language:English
Published: Saint Paul, Minn. : Changing Times Education Service, 1987
Subjects:
Food > Juvenile literature.
Nutrition > Juvenile literature.
Cooking > Juvenile literature.
Description
Summary:Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.
Item Description:Includes index.
Physical Description:470 pages : illustrations (some color) ; 24 cm. + teacher's ed. (470, TE61 pages : illustrations)
ISBN:0821902989