| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000917721 |
| 005 |
20150924165949.0 |
| 008 |
890705s1990 enka b 00110 eng |
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|a TP371.6
|b .D35 1990
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|a TP371.6.D3
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|a Q100
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| 082 |
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|a 664/.02845
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| 100 |
1 |
|
|a Dalgleish, J. McN.
|q (J. McNair)
|
| 245 |
1 |
0 |
|a Freeze-drying for the food industries /
|c J. McN. Dalgleish.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science ;
|a New York, NY, USA :
|b Elsevier Science Pub. Co.,
|c [1990]
|
| 264 |
|
4 |
|c ©1990
|
| 300 |
|
|
|a xvi, 230 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 219-221).
|
| 650 |
|
0 |
|a Freeze-drying.
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| 999 |
|
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|a MARS
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| 952 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TP371.6 .D35 1990
|h Library of Congress classification
|i unmediated -- volume
|m A14813352065
|
| 998 |
f |
f |
|a TP371.6 .D35 1990
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|l Remote Storage
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