Cover Image

Freeze-drying for the food industries /

Bibliographic Details
Main Author: Dalgleish, J. McN. (J. McNair)
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Elsevier Applied Science ; Elsevier Science Pub. Co., [1990]
Subjects:
Freeze-drying.
Description
Physical Description:xvi, 230 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 219-221).
ISBN:1851664076