Mycotoxins in dairy products /

Bibliographic Details
Other Authors:	Egmond, H. P. van (Hans P.)
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1989]
Subjects:	Mycotoxins. Dairy products > Contamination.

Table of Contents:

Introduction / H.P. van Egmond
Aflatoxin M₋1 : occurrence, toxicity, regulation / H.P. van Egmond
Chromatographic methods of analysis for aflatoxin M₋1 / R.D. Stubblefield and H.P. van Egmond
Immunochemical methods of analysis for aflatoxin M₋1 / J.M. Fremy and F.W. Chu
Aflatoxin M₋1 : stability and degradation / A.E. Yousef and E.H.Martin
Toxic metabolites from fungal cheese starter cultures ... / G. Engel and M. Teuber
Mycotoxigenic fungal contaminants of cheese and other dairy products / P.M. Scott.