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Biotechnology and food quality : proceedings of the first International Symposium /

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Bibliographic Details
Corporate Author: International Symposium on Biotechnology and Food Quality
Other Authors: Kung, Shain-dow, Bills, Donald D., 1932-, Quatrano, Ralph
Format: Conference Proceeding Book
Language:English
Published: Boston : Butterworths, [1989]
Subjects:
Food > Biotechnology > Congresses.
Food > Quality > Congresses.
Description
Item Description:"First International Symposium on Biotechnology and Food Quality" Pref.
Physical Description:xi, 354 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:0409902225