Cover Image

Chemical changes during food processing /

Bibliographic Details
Other Authors: Davídek, Jiří, 1932-, Velíšek, Jan, 1946-, Pokorný, Jan, 1928-
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1990.
Series:Developments in food science ; 21.
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
Food > Quality.
Description
Physical Description:xiii, 448 pages : illustrations
Bibliography:Includes bibliographical references.
ISBN:0444988459 (U.S.) :