Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Barron's,
[1990]
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| Series: | Barron's cooking guide.
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| Subjects: |
| Physical Description: | ix, 582 pages : illustrations ; 19 cm. |
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| Bibliography: | Bibliography: pages 574-581. |
| ISBN: | 0812041569 : |