Starch conversion technology /

Bibliographic Details
Other Authors: Beynum, G. M. A. van, 1944-, Roels, J. A.
Format: Book
Language:English
Published: New York : M. Dekker, [1985]
Series:Food science and technology (Marcel Dekker, Inc.) ; 14.
Subjects:
Description
Physical Description:x, 362 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:082477194X