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Food science : basic research for technological progress : proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988 /

Bibliographic Details
Other Authors: Roozen, J. P., Rombouts, F. M., Voragen, A. G., Pilnik, Walter, 1921-
Format: Book
Language:English
Published: Wageningen, Netherlands : Pudoc, 1989.
Subjects:
Food > Analysis > Congresses.
Food > Testing > Congresses.
Description
Physical Description:184 pages, 1 unnumbered leaf of plates : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:9022009920