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Chef's book of formulas, yields, and sizes /

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Bibliographic Details
Main Author: Schmidt, Arno, 1937-
Format: Book
Language:English
Published: New York, N.Y. : Van Nostrand Reinhold, [1990]
Subjects:
Quantity cooking.
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by Schmidt, Arno, 1937-
Published 2003
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by Schmidt, Arno, 1937-
Published 2003
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by Schmidt, Arno, 1937-
Published 1996
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