Fluorescence analysis in foods /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Burnt Mill, Harlow, Essex, England : New York :
Longman Scientific & Technical ; J. Wiley,
1989.
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| Subjects: |
| Physical Description: | xii, 289 pages 24 unnumbered pages of plates : illustrations (some color) ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0582494729 (U.S.) |