Master dictionary of food and wine /

The International Wine and Food Society's encyclopedia of wines.
by: Simon, André Louis, 1877-1970
Published: (1973)

Winequest, the wine dictionary /
by: Grudzinski, Ted
Published: (1985)

Encyclopedia of wines & spirits /
by: Lichine, Alexis, 1913-1989
Published: (1967)

Sotheby's world wine encyclopedia : a comprehensive reference guide to the wines of the world /
by: Stevenson, Tom
Published: (1988)

Frank Schoonmaker's Encyclopedia of wine /
by: Schoonmaker, Frank, 1905-1976
Published: (1978)

Food & menu dictionary /
by: Dahl, Crete M.
Published: (1972)

Larousse dictionary of wines of the world /
by: Debuigne, Gérard
Published: (1976)

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

The international dictionary of food & nutrition /
by: Anderson, Kenneth, 1921-2001
Published: (1993)

The health food dictionary with recipes /
by: Carroll, Anstice, et al.
Published: (1973)

Alexis Lichine's new encyclopedia of wines & spirits /
by: Lichine, Alexis, 1913-1989
Published: (1981)

Alexis Lichine's New encyclopedia of wines & spirits.
by: Lichine, Alexis, 1913-1989
Published: (1985)

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

The dictionary of American food & drink /
by: Mariani, John
Published: (1983)

International dictionary of food & cooking /
by: Sinclair, C. G. (Charles Gordon), 1929-
Published: (1998)

A dictionary of food and nutrition /
by: Bender, David A.
Published: (2005)

The diner's dictionary : food and drink from A to Z /
by: Ayto, John
Published: (1993)

An A-Z of food and drink /
by: Ayto, John
Published: (2002)

The devil's food dictionary : a pioneering culinary reference work consisting entirely of lies /
by: Foy, Barry
Published: (2009)

Dictionary of gastronomy /
by: Simon, André Louis, 1877-1970
Published: (1978)

Alexandre Dumas' Dictionary of cuisine /
by: Dumas, Alexandre, 1802-1870
Published: (1958)

The food of the Western world : an encyclopedia of food from North America and Europe /
by: FitzGibbon, Theodora
Published: (1976)

Webster's new world dictionary of culinary arts /
by: Labensky, Steven
Published: (2001)

Webster's new world dictionary of culinary arts /
Published: (1997)

The glutton's glossary : a dictionary of food and drink terms /
by: Ayto, John
Published: (1990)

The chef's companion : a culinary dictionary /
by: Riely, Elizabeth
Published: (2003)

The encyclopedia of American food & drink /
by: Mariani, John F.
Published: (1999)

Food & wine : the guide to good taste.
Published: (1983)

Food & wine pairing /
by: Goldstein, Joyce Esersky
Published: (1999)

Larousse gastronomique ; the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1961)

The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1977)

The Wise encyclopedia of cookery : one of the world's most definitive reference books on food and cooking.
Published: (1977)

A gourmet's guide : food and drink from A to Z /
by: Ayto, John
Published: (1994)

Wine and food.
Published: (1934)

Dictionary of nutrition and food technology /
by: Bender, Arnold E.
Published: (1982)

A dictionary of food supplements : a guide for buying vitamins, minerals, and other foods for health /
by: Fryer, Lee, 1908-2001
Published: (1975)