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Master dictionary of food and wine /

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Bibliographic Details
Main Author: Rubash, Joyce
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1990]
Subjects:
Food > Dictionaries.
Cooking > Dictionaries.
Wine and wine making > Dictionaries.
Description
Physical Description:xi, 372 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 371-372).
ISBN:0442234651