http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
lamb, veal, and game products : raw, processed, prepared
by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson.
Includes bibliographical references (pages 9-10).
Agriculture handbook (United States. Department of Agriculture) ; no. 8-17