rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Composition of foods
    sub title: lamb, veal, and game products : raw, processed, prepared
  title info:
    title: Lamb, veal, and game products : raw, processed, prepared
  name:
    name part: Anderson, Barbara A. (Barbara Ann)
    name part: 1944-
  name:
    name part: United States
    name part: Department of Agriculture.
    name part: Nutrition Monitoring Division.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 1989
    edition: Rev. April 1989.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: iv, 251 pages ; 28 cm.
  note: by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson.
  note: Chiefly tables.
  note: Shipping list number: 89-446-P.
  note: Includes bibliographical references (pages 9-10).
  subject:
    topic: Lamb (Meat)
    topic: Composition
  subject:
    topic: Veal
    topic: Composition
  subject:
    topic: Food
    topic: Composition
  classification: A 1.76:8-17
  related item:
    title info:
      title: Agriculture handbook (United States. Department of Agriculture) ; no. 8-17
  identifier: gp 90010578
  record info:
    record content source: HNI
    record creation date: 890710
    record change date: 20150924112937.0
    record identifier: in00000897756