The Guide to cooking schools.
| Format: | Serial |
|---|---|
| Language: | English |
| Published: |
Coral Gables, Fla. :
Shaw Associates,
[1988-]
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| Subjects: | |
| Online Availability: |
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| Published: | 1st ed. (1989)- |
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| Physical Description: | volumes ; 22 cm. |
| ISSN: | 1040-2616 |