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Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Corporate Author: APHA Technical Committee on Microbiological Methods for Foods
Other Authors: Speck, Marvin L., 1913-
Format: Book
Language:English
Published: Washington, D.C. : American Public Health Association, 1984.
Edition:2nd ed.
Subjects:
Food > Microbiology > Methodology.
Food Analysis > methods.
Food Contamination > analysis.
Food Microbiology.
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Published 1976
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Published 1976
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