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Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Corporate Author:	APHA Technical Committee on Microbiological Methods for Foods
Other Authors:	Speck, Marvin L., 1913-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Public Health Association, 1984.
Edition:	2nd ed.
Subjects:	Food > Microbiology > Methodology. Food Analysis > methods. Food Contamination > analysis. Food Microbiology.

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