Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Corporate Author:	APHA Technical Committee on Microbiological Methods for Foods
Other Authors:	Speck, Marvin L., 1913-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Public Health Association, 1984.
Edition:	2nd ed.
Subjects:	Food > Microbiology > Methodology. Food Analysis > methods. Food Contamination > analysis. Food Microbiology.

Description
Physical Description:	xxxi, 914 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0875531172