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Rancidity in foods /

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Bibliographic Details
Other Authors: Allen, J. C., Hamilton, R. J. (Richard John)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1989]
Edition:2nd ed.
Subjects:
Food spoilage.
Rancidity.
Description
Physical Description:xii, 244 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:1851663274