The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /
| Main Author: | |
|---|---|
| Format: | Microform Book |
| Language: | English |
| Edition: | The fourth edition, |
| Series: | Early English books, 1641-1700 ;
1488:12. |
| Subjects: |
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