May, R. The accomplisht cook, or, The art and mystery of cookery: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... (The fourth edition.).
Chicago Style (17th ed.) CitationMay, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, than Hath Been Publisht in Any Language ... The fourth edition.
MLA (9th ed.) CitationMay, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, than Hath Been Publisht in Any Language ... The fourth edition.
Warning: These citations may not always be 100% accurate.