Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)

Modification of the fatty acid composition of bovine tissues /
by: Chang, Joyce, 1967-
Published: (1990)

National Beef Quality Audit - 2021: Survey of Instrument Grading Assessments and In-Plant Carcass Characteristics of Fed Steers and Heifers /
by: Mayer, Thachary Ray
Published: (2023)

Beef : selection, care, cooking /
Published: (1964)

How to buy beef steaks /
Published: (1977)

National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /
by: Moore, Melanie Catherine
Published: (2013)

The influence of quality grade, fat trim level and degree of doneness on the fatty acid composition of beef /
by: Harberson, Tish Joan, 1963-
Published: (1988)

Beef carcass data service /
by: Orts, Frank A.
Published: (1973)

Beef carcass information services.
Published: (1991)

Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
by: Potluri, Prakash Lal, 1954-
Published: (1985)

Market classes and grades of dressed beef /
by: Davis, William Clare, 1904-
Published: (1924)

Evaluating the impacts of gender, fatness, muscling, and weight on Yield Grade 4 beef carcasses /
by: Dillon, J. T.
Published: (2010)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

Carcass comparisons of mature and immature steers /
by: Foster, Meade Tibbens, 1900-
Published: (1928)

The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
by: Lush, Jay L. (Jay Laurence)
Published: (1932)

Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
by: Butler, O. D. (Ogbourne Duke)
Published: (1957)

Proceedings.

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1967)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1970)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics /
by: Gray, Gatlan Davis
Published: (2013)

The fatty acid esterification pathway in bovine liver and adipose tissue /
by: Wilson, John, 1947-
Published: (1988)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

Differentiation of beef flavor across muscles and quality grades /
by: Philip, Chrisly Mary
Published: (2011)

Judging beef cattle /
by: Thompson, E. H. (Edmund Harry), 1891-1924
Published: (1919)

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity and measures of meat tenderness and muscle growth /
by: Shackelford, Steven Dean, 1965-
Published: (1992)

Review of beef grading standards : hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, first session, May 21 and 22, 1975.
Published: (1975)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Spray-chilling and carcass decontamination systems using lactic and acetic acid /
by: Hamby, Patrick Lawrence, 1958-
Published: (1986)

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)

U.S. grades for beef /
Published: (1960)

Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value /
by: Dean, Dustin Tyler, 1977-
Published: (2006)