Legumes : chemistry, technology, and human nutrition /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1989]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
32. |
| Subjects: |
| Physical Description: | x, 389 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0824780426 (alk. paper) |