Naorai : communion of the table /

Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012 /
Published: (2019)

The Israeli career of hummus : colonial appropriation, authenticity, and distinction /
by: Hirsch, Dafna
Published: (2026)

The early American table : food and society in the new world /
by: Eden, Trudy
Published: (2008)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

The Sociology of food and eating : essays on the sociological significance of food /
Published: (1983)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Published: (2007)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)

Branding Japanese food : from meibutsu to washoku /
by: Cwiertka, Katarzyna Joanna, 1968-, et al.
Published: (2020)

Food culture in the Near East, Middle East, and North Africa /
by: Heine, Peter
Published: (2004)

The globalization of Asian cuisines : transnational networks and culinary contact zones /
Published: (2015)

Cooking technology : transformations in culinary practice in Mexico and Latin America /
Published: (2016)

Foodways and daily life in medieval Anatolia : a new social history /
by: Trépanier, Nicolas, 1976-
Published: (2014)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Culinary culture in colonial India : a cosmopolitan platter and the middle-class /
by: Ray, Utsa
Published: (2015)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

Food and fantasy in early modern Japan /
by: Rath, Eric C., 1967-
Published: (2010)

Consumed : why Americans love, hate, and fear food /
by: Stacey, Michelle
Published: (1994)

Food, social politics and the order of nature in Renaissance Italy /
by: Grieco, Allen J.
Published: (2019)

Los espacios del sazón : la sombrita, el antojo y el altar /
by: Alfaro, Alfonso
Published: (1999)

Food in the USA : a reader /
Published: (2002)

Feast and famine : food and nutrition in Ireland, 1500-1920 /
by: Clarkson, Leslie A.
Published: (2001)

At the first table : food and social identity in early modern Spain /
by: Campbell, Jodi, 1968-
Published: (2017)

Nourishing life : cultures of food and health in early modern Japan /
by: Schlachet, Joshua, 1982-
Published: (2026)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Predictable pleasures : food and the pursuit of balance in rural Yucatán /
by: Wynne, Lauren A.
Published: (2020)

The larder : food studies methods from the American South /
Published: (2013)

Rice talks : food and community in a Vietnamese town /
by: Avieli, Nir, 1966-
Published: (2012)

Of tripod and palate : food, politics and religion in traditional China /
Published: (2005)

"Meat's meat" : an account of the flesh-eating habits of western Americans /
by: Schmitt, Martin Ferdinand
Published: (1952)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

Foodways in Roman Republican Italy /
by: Banducci, Laura M.
Published: (2021)

Food in the social order : studies of food and festivities in three American communities /
Published: (1984)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)