The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... /
| Main Author: | |
|---|---|
| Format: | Microform Book |
| Language: | English |
| Edition: | The fifth edition |
| Series: | Early English books, 1641-1700 ;
1388:5. |
| Subjects: |