Blackhall, G. Rules for assizing of bread: Viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.
Chicago Style (17th ed.) CitationBlackhall, G. Rules for Assizing of Bread: Viz. by Troy-weight, or Sterling, and by Avoirdupoids Weights : Together with the Rule of Coequality of Both Weights, and the Assize by a Standard-weight for White, Wheaten, and Household Loaves, Assized by a Certain Price, Rising and Lowering, as the Price of Wheat Rises and Falls in the Market : All Three Calculated Exactly According to the Statute Assiza Panis 51.H.3. Now in Force in Ireland.
MLA (9th ed.) CitationBlackhall, G. Rules for Assizing of Bread: Viz. by Troy-weight, or Sterling, and by Avoirdupoids Weights : Together with the Rule of Coequality of Both Weights, and the Assize by a Standard-weight for White, Wheaten, and Household Loaves, Assized by a Certain Price, Rising and Lowering, as the Price of Wheat Rises and Falls in the Market : All Three Calculated Exactly According to the Statute Assiza Panis 51.H.3. Now in Force in Ireland.