Complete guide to home canning.

Bibliographic Details
Corporate Author:	United States. Extension Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service : [1988]
Series:	Agriculture information bulletin ; no. 539.
Subjects:	Canning and preserving. Food > Preservation.

Description
Item Description:	Cover title. Supersedes four USDA Home and garden bulletins: number 8, "Home canning of fruits and vegetables"; number 56, "How to make jellies, jams, and preserves at home"; number 92, "Making pickles and relishes at home"; number 106, "Home canning of meat and poultry." Shipping list number: 88-776-P. "December 1988"--P. [2] of cover.
Physical Description:	1 volume (various pagings) : color illustrations ; 28 cm.