Neo, T. H. (1988). Viscosity of plant oils as a function of temperature, fatty acid chain length, and unsaturation. [publisher not identified].
Chicago Style (17th ed.) CitationNeo, Tong Heng. Viscosity of Plant Oils as a Function of Temperature, Fatty Acid Chain Length, and Unsaturation. [Place of publication not identified]: [publisher not identified], 1988.
MLA (9th ed.) CitationNeo, Tong Heng. Viscosity of Plant Oils as a Function of Temperature, Fatty Acid Chain Length, and Unsaturation. [publisher not identified], 1988.
Warning: These citations may not always be 100% accurate.